FARM to TABLE – Shiraz

F2T_Shiraz_NVFrontLabelFARM to TABLE 2013 Shiraz

Strathbogie Ranges, Victoria, Australia

VINEYARD
The fruit was sourced from Fowles estate vineyards in the super cool-climate Strathbogie Ranges of Central Victoria at an elevation of over 1600 feet, as well as from Dookie and the Goulburn Valley in Central Victoria from some of their grape-growing friends.  The Fowles family is very committed to ethical and sustainable viticultural practices, as well as hunting and living off the 800 acre expanse they occupy in this remote region, Matt Fowles launched the Farm to Table range of wines to help promote this deep connection to the land.

CELLAR
This Shiraz was fermented in sweep-arm stainless steel fermenters at 84°F to maximize gentle flavor and color extraction, while preserving primary fruit flavors.  Aged for 9 months in a combination of French (60%) and American (40%) oak barrels (20% new).
PH 3.51               T/A 6.4 g/L               Alc 14.4%

FARM to TABLE – Shiraz – Label

FARM to TABLE – Shiraz 2013 – Tech Sheet

FARM to TABLE – Shiraz – POS

 

Skills

Posted on

March 22, 2017