FARM to TABLE – Sauvignon Blanc

Farm to Table Label_SauvignonBlanc_2020_FINALFARM to TABLE  2019  Sauvignon Blanc

Strathbogie Ranges, Victoria, Australia

The Fowles family is very committed to ethical and sustainable viticultural practices, as well as hunting and living off the 800 acre expanse they occupy in this remote region, Matt Fowles launched the Farm to Table range of wines to help promote this deep connection to the land.

The Sauvignon Blanc was sourced from two of the Fowles estate vineyards – Upton Run and Billi’s Vineyards – located in the super cool-climate Strathbogie Ranges of Central Victoria at an elevation of over 1600 feet.

Vintage Comments: 2019 was a warm and dry season producing Sauvignon Blanc with ripe tropical flavours. The limited rainfall meant that we had to water the vines more than normal and harvest the fruit as early as possible to keep the fruit fresh

The grapes were gently pressed before being crushed and fermented in stainless steel, for a clean and fresh style.

PH 3.2               T/A 6.3 g/L               Alc 12.3%

89 points – Wine Spectator
89 points - Wine Enthusiast

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Posted on

March 22, 2017