FARM to TABLE 2019 Sauvignon Blanc
Strathbogie Ranges, Victoria, Australia
PHILOSOPHY
The Fowles family is very committed to ethical and sustainable viticultural practices, as well as hunting and living off the 800 acre expanse they occupy in this remote region, Matt Fowles launched the Farm to Table range of wines to help promote this deep connection to the land.
VINEYARD
The Sauvignon Blanc was sourced from two of the Fowles estate vineyards – Upton Run and Billi’s Vineyards – located in the super cool-climate Strathbogie Ranges of Central Victoria at an elevation of over 1600 feet.
Vintage Comments: 2019 was a warm and dry season producing Sauvignon Blanc with ripe tropical flavours. The limited rainfall meant that we had to water the vines more than normal and harvest the fruit as early as possible to keep the fruit fresh
CELLAR
The grapes were gently pressed before being crushed and fermented in stainless steel, for a clean and fresh style.
PH 3.2 T/A 6.3 g/L Alc 12.3%
ACCOLADES
89 points – Wine Spectator
89 points - Wine Enthusiast
FARM to TABLE – Sauvignon Blanc – Label
FARM to TABLE – Sauvignon Blanc 2019 – Tech Sheet
Farm To Table – Sauvignon Blanc 2019 – POS
Farm To Table – Sauvignon Blanc NV – POS