FARM to TABLE 2023 Sauvignon Blanc
Strathbogie Ranges, Victoria, Australia
PHILOSOPHY
The Fowles family is very committed to ethical and sustainable viticultural practices, as well as hunting and living off the 800 acre expanse they occupy in this remote region, Matt Fowles launched the Farm to Table range of wines to help promote this deep connection to the land.
VINEYARD
The Sauvignon Blanc was sourced from two of the Fowles estate vineyards – Upton Run and Billi’s Vineyards – located in the super cool-climate Strathbogie Ranges of Central Victoria at an elevation of over 1600 feet.
Vintage Comments: 2023 was cooler, wet year with late top-ups of rain. This allowed the fruit to develop slowly and produced lovely concentrated flavors in the wine. Yields were lower than normal, leading to great quality. Billi’s vineyard produced a lighter, floral style of fruit, with subtle spice, which balances perfectly with the tropical styled fruit harvested from the Upton Run vineyards.
CELLAR
The grapes were gently pressed and cold fermented in stainless steel, for a clean and fresh style.
PH 3.27 T/A 7.7 g/L Alc 12.1%
ACCOLADES
91 points – James Suckling
90 points - Wine Enthusiast
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