FARM to TABLE 2021 Pinot Noir
Strathbogie Ranges, Victoria, Australia
PHILOSOPHY
The Fowles family is very committed to ethical and sustainable viticultural practices, as well as hunting and living off the 800 acre expanse they occupy in this remote region, Matt Fowles launched the Farm to Table range of wines to help promote this deep connection to the land.
VINEYARD
The fruit is sourced predominately from Fowles estate vineyards in the super cool-climate Strathbogie Ranges of Central Victoria at an elevation of over 1,600 feet. This vintage also included some fruit from King Valley.
CELLAR
This Pinot Noir was fermented in sweep-arm stainless steel fermenters to maximize gentle flavor and color extraction, while preserving primary fruit flavors. Aged for 3 months in French oak barrels.
PH 3.53 T/A 6.7 g/L Alc 13.9%
ACCOLADES
90 points – James Suckling
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