(38% Cabernet Sauvignon, 35% Syrah, 22% Merlot, 5% Sangiovese)
Columbia Valley, Washington
Nine winemakers. Nine hats. The nine renowned winemakers of Long Shadows’ signature wines discover after each harvest that a percentage of their resulting barrels are more than they require to achieve that perfect balance in their final blends. These extra barrels now produce NINE HATS.
The fruit for this blend is sourced from a selection of the Columbia Valley’s most highly regarded vineyards: fruit from The Benches Vineyard at Wallula provide the wine with structure while fruit sourced from the Walla Walla Valley add to its impressive depth and complexity.
Aged 15 months in French oak barrels before bottling.