(90% Syrah, 10% Viognier)
“Rancho La Cuna Vineyard”
Santa Barbara County, California
The fruit for this wine is sourced from Jim Clendenen’s own certified organic vineyard near Los Alamos, Rancho La Cuna.
The fruit is low alcohol co-fermented, very aromatic, and classically modeled. Aging for approximately 3 years in 500L Hungarian oak puncheons provides additional complexity and subtle oak flavors.