Feather 2014 Cabernet Sauvignon


LS - Feather - LabelFEATHER 2014 Cabernet Sauvignon

Columbia Valley, Washington

LS - Feather - Winemaker Pic - Randy DunnWINEMAKER – Randy Dunn
Randy Dunn is one of the world’s most celebrated makers of extraordinary Cabernet Sauvignons. Dunn established his reputation at Caymus Winery from 1975 to 1985, where his Cabernet Sauvignons became the benchmark for the industry. In addition, his artistry shaped other premium wineries that now enjoy an acclaimed place in the sun (Pahlmeyer, Livingston, La Jota and others). Since 1979, Dunn has produced roughly 5,000 cases a year of his Dunn Vineyards Cabernet Sauvignons. Randy is known not only for his famous wines, but for his philosophy on how to make wine. He does it his way – leaving the floor of the Napa Valley “to corn and melon farmers,” he tends his vines in the red stony soil of Howell Mountain. There are no road signs; no retail sales. And don’t look for him in a winery tour. No time for that, as Randy spends his quiet hours making his wonderful heirloom wines.

VINEYARD
As always the Feather is 100% Cabernet Sauvignon. The 2014 Feather is a showcase for three of Washington’s top Cabernet Sauvignon vineyards. One-third of the grapes were grown at The Benches Vineyard in the Horse Heaven Hills, with the resulting wine offering silky, refined tannins and an appealing earthiness. Dionysus Vineyard brings intense, dark fruit flavors, and Walla Walla’s Pepper Bridge Vineyard adds to the wine’s deep color and character.

CELLAR
Hand-harvested grapes were sorted, lightly crushed and fermented in small stainless steel tanks. Once fermentation was underway, the cap was pumped over aggressively 2-3 times per day to extract color and structure. As fermentation neared completion, pump-overs were handled more gently to continue to extract delicate tannins and texture without imparting harsh tannins. The finished wine was aged 22 months in 90% new Vicard French oak barrels, Randy’s cooper of choice at Dunn Vineyards as well.

ACCOLADES
93+ points – Robert Parker’s Wine Advocate

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Posted on

October 27, 2014