2017 Pinot Noir

Truchard - Pinot Noir - Label ImageTRUCHARD VINEYARDS 2017  Pinot Noir

Carneros, Napa Valley, California

VINEYARD
 Seven separate clonal selections of Pinot Noir grow on the Truchard Estate Vineyard. Two “Martini” clones, the “Pommard” clone, the “Swan” clone; and several new selections from France – Dijon 114, 115, 667, 777. Each selection provides a unique element of aromatic fruit, spice, and texture to the blend. The vines range from 21 – 43 years in age. They are planted in several select sites that take full advantage of the thin soils, rolling hills, and cooler temperatures; factors which combine to make the Carneros region ideal for producing Pinot Noir.

2017 Vintage Notes:  After 4 dry years, the 2017 harvest can be considered almost “normal”. Record winter rains finally provided some real drought relief; but bud-break still came about 1 week earlier than usual. Warm spring weather allowed for good berry set and a slightly below average crop. Hot summer and autumn temperatures quickly brought the fruit to maturity. Severe wild fires near the end of harvest made this a memorable vintage. The wines of 2017 are intense, but elegant; with nice acidity and balance.

CELLAR
 All of the fruit was gently destemmed and crushed into open top fermenters with approximately 20% whole berries. Each lot was inoculated with Assmannhausen yeast, after “cold soaking” for up to 5 days. Fermentations were punched down three times daily, with the temperature peaking at 92º F. After 7 – 12 days of maceration, the lots were pressed, settled in tanks for 24 hours, and then put into barrel. This wine was aged for 10 months in French oak (35% new), and bottled in August of 2018. It is ready for immediate drinking, but will gracefully age for the next 10 – 12 years.

Truchard – Pinot Noir – Label Image

Truchard – Pinot Noir 2017 – Tech Sheet

Truchard – Pinot Noir 2017 – POS

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February 25, 2015